Support Center: Pasta Shrimp Pot
Ingredients:
- 8 ounces frozen peeled, deveined, cooked shrimp
- 26 oz jar pasta sauce (low-sodium)
- 3 cups cooked pasta
- 2 cups frozen peas and carrots
- 4 teaspoons Parmesan cheese
- Place all ingredients except Parmesan cheese in large microwave container and cook covered in microwave on high for 3 minutes.
- Stir and continue cooking until heated through.
- Serve hot with Parmesan on top. This dish goes great with a large tossed salad.
Nutrient analysis per serving (four, 2-cup servings):
- 322 calories
- 2.5 g fat
- 0.5 g saturated fat
- 0 g trans fat
- 87 mg cholesterol
- 428 mg sodium
- 53 g carbohydrate
- 7 g fiber
- 22 g protein